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Food Truck Market: ZIP 13210

Opportunity Score

60 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 13210 scores 14.3/20 for walkability — foot traffic is there. Income levels run 48% below the national average though, which puts real pressure on menu pricing. Value-forward concepts outperform premium ones in markets like this. Customers in this ZIP are price-conscious. That's not a reason to avoid it — it's a reason to price correctly from day one.

Market Summary

ZIP 13210 is an urban area with moderate foot traffic. with a population of 19,298 and household incomes below the national median ($38,783). There are 55 restaurants here but no registered food trucks — an untapped market with proven dining demand.

Area Profile

19,298

Population

$38,783

Median Income

-48% vs. national

Urban

Area Type

14.3/20

Foot Traffic

Very Car-Dependent

Median Age: 26.0 — young market, strong street food demand.

College-Educated: 27.4% — balanced market for quality & value.

Competition

Food service establishments in ZIP 13210.

Sit-Down Restaurants

12.4 per 10K residents

Fast Food / Counter

16.1 per 10K residents

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,430

2BR Fair Market Rent

$1,081

Median Gross Rent

$170 K

Median Home Value

Bank Branches

$380 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $170–$370 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Price for the Market

This is a price-sensitive ZIP. Operators who succeed here lead with value — generous portions, clear value signals, combo deals. A $15 entrée is a hard sell when the median income is $38,783.

Young Market Dynamics

Median age under 32 and solid walkability is a good combination for street food. Late lunch and post-work hours tend to outperform breakfast in younger markets. Social media discovery works here too.