Home › Florida › ZIP 34743

Food Truck Market: ZIP 34743

Opportunity Score

53 / 100 Fair

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 34743 has strong foot traffic at 13.0/20 on the EPA walkability index. Income slightly below the national average ($59,186). Lunch and quick-service formats do well here. Premium pricing is harder to sustain than in high-income urban cores — keep your menu math tight.

Market Summary

ZIP 34743 is an urban area with moderate foot traffic. with a population of 40,656 and household incomes near the national median ($59,186). The area has 20 restaurants and just 4 food trucks — low competition with strong demand signals.

Area Profile

40,656

Population

$59,186

Median Income

-21% vs. national

Urban

Area Type

13.0/20

Foot Traffic

Walkable

Median Age: 38.0 — mixed-age market, broad menu appeal.

College-Educated: 13.5% — value-focused market, keep prices competitive.

Competition

Food service establishments in ZIP 34743.

Food Trucks

Low competition — room to establish

1.0 per 10K residents

Sit-Down Restaurants

2.2 per 10K residents

Fast Food / Counter

2.7 per 10K residents

What this means: Food trucks are 16.7% of the food scene here (4 trucks vs. 20 restaurants). Well-established truck culture — you'll need a strong concept to stand out.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$1,990

2BR Fair Market Rent

$1,738

Median Gross Rent

$280 K

Median Home Value

Bank Branches

$420 K deposits

Commissary estimate: This is a higher-cost area. Monthly commissary kitchen rentals typically run $240–$440 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Low Competition, Proven Demand

Only 4 food trucks registered here against 20 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.