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Food Truck Market: ZIP 92119

Opportunity Score

66 / 100 Good

Based on walkability, population density, income levels, and food truck competition.

Market Profile

ZIP 92119 sits in the above-average walkability at 10.9/20 on the EPA index. Median income runs 55% above the national median — $115,600 vs. $74,580 nationally. High foot traffic and real purchasing power make this one of the stronger food truck markets in the country. The tradeoff: commissary kitchen rates and permit fees are elevated to match.

Market Summary

ZIP 92119 is an urban area with moderate foot traffic. with a population of 24,868 and household incomes well above the national median ($115,600). The area has 16 restaurants and just 3 food trucks — low competition with strong demand signals.

Area Profile

24,868

Population

$115,600

Median Income

+55% vs. national

Urban

Area Type

10.9/20

Foot Traffic

Walkable

Median Age: 41.7 — older demographic, may prefer sit-down options.

College-Educated: 39.8% — balanced market for quality & value.

Competition

Food service establishments in ZIP 92119.

Food Trucks

Low competition — room to establish

1.2 per 10K residents

Sit-Down Restaurants

3.2 per 10K residents

Fast Food / Counter

3.2 per 10K residents

What this means: Food trucks are 15.8% of the food scene here (3 trucks vs. 16 restaurants). Well-established truck culture — you'll need a strong concept to stand out.

Operating Costs

Local cost levels affect commissary kitchen rates, permits, and event vendor pricing.

$2,930

2BR Fair Market Rent

$2,314

Median Gross Rent

$830 K

Median Home Value

Bank Branches

$800 K deposits

Commissary estimate: This is a high-cost area. Monthly commissary kitchen rentals typically run $350–$550 in markets like this.

What to Expect Here

Fixed Location Beats Roaming

High-foot-traffic areas reward consistency. If you can secure a recurring spot near offices or transit stops, build your weekly schedule around it. Regular customers drive more revenue than novelty seekers.

Low Competition, Proven Demand

Only 3 food trucks registered here against 16 restaurants. Dining demand is proven and truck competition is minimal. This is a strong setup.